Whether you want to make more of your money or buy smarter, we present these tips for making purchases. Discover these tips and put them into practice the next time you go to the supermarket.
- Make A Shopping List
Perhaps this advice seems obvious, but let’s go a step further, and it is to suggest that you plan the menus for the whole week and make a shopping list according to what you will need to prepare them. Also, going to the supermarket with a list will help you avoid wandering through the aisles and adding unnecessary or superfluous things to your purchases.
- Make The Most Of Discounts
Lately, a fashion for discount coupons has emerged everywhere. Surely in your city too! If so, periodically check the websites or supplements of newspapers or magazines with discount coupons, and use them the next time you go shopping.
You can also check the discounts offered by your credit card and see if you can take advantage of them in your next purchases.
- Buy Products From The Supermarket Brand
The brand of the supermarket often costs between 15 and 20 percent less than the recognized brands, while the quality of the food, in many cases, is the same.
My trick, in this case, is to check the small print of the label to see who makes and packages the product for the supermarket; In general, it is a significant and recognized brand but at a lower price.
- Take Advantage Of Offers And Bulk Purchase
This is the only exception you must make when leaving your shopping list and is to buy non-perishable items or products that you regularly use that are on sale. However, buy in large quantities only if you have space to store food and you know you will use it before it expires.
- Read The Labels Of The Food
For a healthier diet, read the name of nutritional information and food ingredients. Always choose the products with less saturated fat, trans fat, cholesterol and sodium, and with higher amounts of fiber, vitamins, and minerals.
- Buy Seasonal Foods
Fresh products often cost less when they are in season. Visit the local market and take advantage of seasonal fruits and vegetables. For non-seasonal products, frozen fruits and vegetables are the next best option.